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The Big Beautiful Brown Rice Cookbook: Really Quick & Easy Brown Rice Recipes, by Wendy Esko
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From Publishers Weekly
Cookbook author and macrobiotic cooking instructor Esko was in her 20s before she tasted brown rice; when she did, she was instantly hooked. Extremely passionate and knowledgeable about the grain, which is the subject of her latest cookbook, she says, When I am quietly sitting and enjoying a bowl of freshly cooked brown rice, I often find myself thinking, this is the simplest, yet the most delicious and satisfying food I have ever eaten. Esko celebrates the diversity and versatility of this nutritional powerhouse in her collection of more than 140 vegetarian/vegan best of recipes. The book begins with Brown Rice Basics, a chapter that covers everything from the history of brown rice, different varieties (arborio, basmati, and jasmine to name a few), buying and storing guidelines, and cooking methods. What comes next is a culinary brown rice adventure. For breakfast there's a pumpkin porridge, and brown rice pancakes and waffles. Salads, soups, and stews include crimson rice and quinoa salad, and Japanese noodle soup. There are tempeh sushi rolls, and Louisiana dirty rice with seitan. Brown Rice Cake S'mores and Sweet' n Nutty Mochi Squares finish off the meal. Esko broadens the possibilities of cooking with this dietary staple. (Oct.)
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"Esko broadens the possibilities of cooking with this dietary staple."Â (Publishers Weekly)
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Product details
Paperback: 192 pages
Publisher: Square One; 1 edition (August 30, 2013)
Language: English
ISBN-10: 9780757003646
ISBN-13: 978-0757003646
ASIN: 0757003648
Product Dimensions:
7.5 x 0.9 x 9 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
8 customer reviews
Amazon Best Sellers Rank:
#781,472 in Books (See Top 100 in Books)
Yeah, I know. Who doesn't know what to do with rice, right? But you'll be surprised at all the ideas & variety you'll get from this book! Not another one of those books that has ingredients that are fancy smancy & can't be found at the local store or costs a small fortune. This is a keeper no matter how much you think you can do with rice. Keeps the food budget reigned in without making you feel cheap. Easy to get everyone to eat more veggies without feeling like they are. Great book.
very good book for people who love to cook with rice will use it myself in the near uture
This is a great cookbook.
Because I have to eat only brown rice now, it was such a treat to see a book like this with so much information about the types of brown rice and the history. Who knew that brown rice could be so interesting. I love this book with its beautiful pictures and a LOT of really good information. I dont even miss white rice anymore after reading "The Big Beautiful Brown Rice Cookbook"
Great book so far. Good recipes.
Great rice recipes. Geared toward vegan cooking and/or macrobiotic diet but great for anyone just looking for a variety of rice recipes.
Perfect
I bought this book because I think Wendy is a good chef. I would recommend this book to everyone, especially to vegan/macrobiotic cooks, beginning and advance people wanting to learn how to cook brown rice in a variety of ways!
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