Ebook Au Pied de Cochon: The Album : A Cookbook from the Celebrated Restaurant, by Martin Picard

Ebook Au Pied de Cochon: The Album : A Cookbook from the Celebrated Restaurant, by Martin Picard

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Au Pied de Cochon: The Album : A Cookbook from the Celebrated Restaurant, by Martin Picard

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From Publishers Weekly

Starred Review. Even if readers have never set foot in Montreal's Au Pied Du Cochon, known for its rustic and decadent comfort foods, a few minutes with this extraordinary book will give them an intimate feel for the place, its colorful owner and its wild charm. Bursting with photos and irreverent, whimsical cartoons, owner Picard and designer Tom Tassel bring the bustling restaurant to life, showcasing decadent dishes like Cipaille, a baked pie stuffed with a hare, duck, beef marrow, quail, pork shanks and a medley of spices, one of the establishment's specialties. An unabashed love of foie gras results in decadent takes on pizza, burgers, hot dogs and sushi, as well as the rich Foie Gras Poutine for which Picard is known. Picard estimates that Cochon goes through two pigs a week, and he puts the entire animal to use, from Beans and Meatballs (which incorporates piglet heads) to Stuffed Pig Stomach to multiple takes on pig feet. While most home cooks won't have the wherewithal to recreate many of these dishes, knowing the steps are sure to deepen their appreciation for Picard's technique and detail. He generously gives credit to his influences, sharing the spotlight with fellow restaurateurs, meat and seafood purveyors, and his staff. The feeling is welcoming and occasionally conspiratorial, as wild illustrations juxtapose the diners' Dionysian pleasures with caricatures of animals' violent ends. In all, it provides a madcap sense of Picard's approach to dining and life, a warm and telling portrait of a unique restaurateur and his one-of-a-kind establishment. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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From Booklist

Montreal’s Au Pied de Cochon has earned a remarkable reputation as one of North America’s great bastions of carnivorism. Drawing customers from far beyond Quebec’s frontiers, Chef Picard’s Rabelaisian menu features not just the pig’s foot of its name but most of the rest of the tasty beast. Not content with the richness of the pig alone, Picard uses foie gras in many recipes to enhance the meat’s already intense flavors and textures. Even the common hamburger ascends to royal status enrobed with slabs of foie gras. Picard’s mashed potatoes, enriched by beating in quantities of cheese curds, accompany many of his meat dishes. To diners’ awe and delight, fresh seafood from nearby North Atlantic fishing grounds appears on tiered platters. Game recipes feature photographs of the chef at hunt. Stunning graphic design and full-color photographs turn this oversized tome into archetypal food porn. --Mark Knoblauch

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Product details

Paperback: 192 pages

Publisher: Douglas & McIntyre; 1 edition (September 1, 2008)

Language: English

ISBN-10: 1553653912

ISBN-13: 978-1553653912

Product Dimensions:

9.5 x 0.5 x 12 inches

Shipping Weight: 2.6 pounds

Average Customer Review:

4.3 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#786,269 in Books (See Top 100 in Books)

This is a good book by a great chef who just goes his own way and it aint the highway but some unused track trough Canada's sugar maple forest. It's brillant it's crudo and it all looks so good. I'm just saying I will steal that Duck In a Can the best getto sauve ever. Foodies be dambed this is the good stuff. I got to get myself to Montreal

The book is a heavy, plastic laminated paperback, printed on heavy glossy paper stock. It measures 12.5" high and 9.25" wide and contains 192 pages. Illustrated both in black and white and color. The size alone, makes it a difficult book to keep upright on a bookshelf without adequate height and support. The title translates to "At the pig foot". It is primarily a cookbook with lots of commentary on his restaurant and his recipes. If you fall into one or more of the following categories, I would give serious consideration to NOT acquiring the book: member of PETA, believes that chickens and ducks should run "free", cannot contemplate preparing much less eating innards and internal organs (other than steaks and chops), cannot imagine preparing and eating strange parts of animals (mostly pigs) such as their head, tails, ears, stomach, blood, feet and hooves, do not appreciate black or near ghoulish humor, believes that force feeding ducks and geese is (wrong, bad, immoral, unethical), cuts every bit of fat off their meat as "bad for you", abhors the use of lard and butter as being "unhealthy", are a vegetarian. For you - STAY AWAY. For the remainder, read on. The recipes and illustrations center around Martin Picard's restaurant of the same name in Montreal, Canada where I have personally eaten. The restaurant is unpretentious to the extreme. There is not even a sign anywhere outside with the name of the restaurant. There is just a door with the address on it. Inside, there is a long bar, an open kitchen, and tables with no tablecloths (just plain wood tops). His main ingredient that he uses in lots of his dishes (and his book) is slices of foie gras, fattened goose or duck liver, that he puts in near everything including french fry gravy, a pizza and a hamburger among others. The ducks or geese are force fed for around ten to twelve days prior to slaughter so that their livers become engorged with fat. This is accomplished by placing a funnel like device down the fowl's gullet and forcing the feed down in measured amounts. Foie gras has been banned from being served in California due to the "inhumanity of it all". So, unless you live in a large metropolitan area (other than in California), your access to this vital ingredient will be limited to overnight frozen parcels of this delicacy. This is not to be confused with "Pate de foie gras" or "liver paste" that one can obtain in a can and is nowhere near the real thing. There are other problematic ingredients such as pork caul fat (the net-like fatty tissue surrounding the intestines of hogs) which is considered to be "offal" in the United States and thus nearly unobtainable through normal channels. The book is sprinkled throughout with humorous black and white cartoon illustrations of a pig on crutches with one leg missing (presumably, Martin Picard cut it off). The recipes are full of other strange ingredients to the American palate such as butter, lard, skin "cracklins", ground pigs feet meat, pigs blood, pigs stomach, and lots of lots of plain old FAT. The preparation of the main dishes are pretty well illustrated with pictures (not always very clear), giving step by step instructions for instance, on how to debone a pigs foreleg so that you can stuff the skin with goody stuff. This book is for the true meat lover and foody to whom a two day meal preparation is something to look forward to rather than a dreaded chore. Excellent as a coffee table book for starting a conversation about food and travel. ISBN 978-1-55365-391-2

Brilliant - not that it's amazingly writtent, but it's engaging, and by the time I was done reading it, not only did I have a clear sense of both chef and restaurant, but I was ready to hop on a plane, fly to Montreal, and eat, eat, eat! The recipes are, while involved, reasonably clearly written for someone with good kitchen skills, though definitely beyond beginner level.

Chef or no, this is a great text with outstanding photos. if you have a culinary oriented person this makes a great gift!

This was a book for a cook. Hope he likes its and can use it to make great meals for his family

When I first saw the Quebec episode of No Reservations, I became determined to seek out the official cookbook to this decadent gastropub--especially for the Ted Nugent-esque high end cuisine (to all things foie gras-related, etc...)... provided of course, you have ample access to the desirable duck ingredient, BUT for everything else, like whatever's pork, lamb, seafood-related, this recipe book will still not fail you (with more readily available ingredients that are most commonplace)!In the meantime, I'll have to locate some quality foie gras distributors...!

i love it!!! one of the books that I often grab from the shelf

Brilliant!

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Download PDF , by DK Diane McIntosh

Download PDF , by DK Diane McIntosh

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, by DK Diane McIntosh

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Product details

File Size: 159520 KB

Print Length: 224 pages

Publisher: DK (December 5, 2017)

Publication Date: December 5, 2017

Sold by: Penguin Group (USA) LLC

Language: English

ASIN: B077P4HNFR

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Amazon Best Sellers Rank:

#151,690 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book, to me, is worth far more than the price I paid for it. Whether it's help for myself directly, or using the learning to adapt to an angry coworker, etc. the lessons therein are extremely helpful. Would that I could give this book to everyone I know and they actually use it - the world would start to be a better place!

I don't usually write reviews, but this book is especially bad-- pop psychology at its worst. It consists of page after page of pithy one liners and eye-catching marketing-style charts highlighting the obvious and trite. Anyone self-aware enough to spend money on a book that supposedly helps one manage stress better will learn nothing from this book full of shallow, greeting card-style dismissals. It doesn't delve deeply enough to actually help anyone or make the reader think. The authors seem to think that they can give a reader two pager after two pager and actually fool him into believing that he has learned something that will improve his ability to face his daily tasks. Don't waste your money on this glossy brochure masquerading as an actual resource.

I love this DK series. It's great for people with ADHD or anyone short on time. Super easy to read and absorb. I use it for homeschooling. We also have the Adolescence(preview before using in class), Study Skills, Success and Love editions as well.

My mother in law has already suffered from a heart attacking. She’s stressed from having such a busy job this book helped her distress and focus on the priorities in her life

I never thought a book about stress would be so fun or easy to read, but this one makes a great coffee table book. The book is divided into logical sections (how stress affects you, types of stress, managing stress, changing your relationship with stress, and resources) and the infographic-style presentation makes for a quick and easy read. Nearly every section has an opportunity for reader engagement in forms such as breathing exercises, tips for families turning off technology or a steps to help create a "creative spiral". Even those familiar with stress management techniques and practices (yoga, therapy, etc.) could benefit from the compilatory nature of the book.

Excellent reference book on stress.

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Get Free Ebook The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts, by Colette Martin

Get Free Ebook The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts, by Colette Martin

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The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts, by Colette Martin

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Review

“A solid resource for anyone who cooks for people with food allergies. . . . This book’s clear writing, bright photography, and wealth of knowledge about allergy-free cooking make it a worthwhile addition to the growing market of food allergy-focused cookbooks.”—Library Journal “This book has outstanding solutions for quick meals, on the go meals, and ways to make things ahead of time. With a little attention and preparation this becomes an invaluable item to have in your kitchen. Kids will love what you make too!”—San Diego Book Review “With step-by-step instructions which are wonderfully illustrated [you can] overcome the hurdles of cooking without wheat, gluten, dairy, eggs, soy or nuts with these original, tried-and-tested recipes and instead of feeling restricted by your allergies, you’ll feel like a world of opportunities has opened up instead.”—Woman and Home “[Martin’s] recipes make allergy-free cooking economical as well as feasible for the novice chef . . . I’d definitely recommend The Allergy-Free Pantry.”—Today’s Dietitian “The Allergy-Free Pantry is a triumph for anybody living with multiple food allergies, making cooking easy, accessible, and fun. Forget navigating your way through the minefield of processed foods! Colette’s homemade staples are natural, fresh and delicious, allowing the home cook to create a wide variety of healthy dishes. This book is an amazing resource and will provide endless inspiration.” —Tess Masters, author of The Blender Girl “With The Allergy-Free Pantry, Colette Martin has applied her personal experience and vast knowledge to create a phenomenal resource for preparing and eating safe meals without risking exposure to the top 8 most common food allergens, which is no small task. Readers will not only gain a better understanding of their own food allergies, but will be equipped with new and exciting options for meals and snacks. From preparing your own salad dressing to enjoying allergen-free snickerdoodles, Colette covers all the bases in her wonderful new cookbook!” —David Stukus, MD, board-certified allergist and Assistant Professor of Pediatrics at Nationwide Children’s Hospital in Columbus, Ohio “No more fussing over ‘may contain’ labels; everything from homemade Pancake and Baking Mix to Toaster Tarts with your own Cherry Vanilla Jam is packed into this do-it-yourself dream! The Allergy-Free Pantry is a massive resource that reaches every nook and cranny of safe eating, allowing even beginner cooks to step into their kitchen with confidence.” —Alisa Fleming, Founder of GoDairyFree.org, Senior Editor of Allergic Living Magazine “Colette Martin knows that when you’re feeding a family with multiple food allergies, the best— and safest—way to enjoy the foods you love is to make them from scratch at home. From toaster tarts to shepherd’s pie to brownie bites, The Allergy-Free Pantry serves up kid-friendly recipes that cover breakfast, snacks, main meals, and desserts. But you’ll especially appreciate Martin’s guidance on substitutions for common allergens such as dairy and eggs, as well as how to make allergen-free versions of pantry staples that can form the foundation of your family’s cooking, whether from the pages of this book or another beloved recipe.” —Kelli and Peter Bronski, coauthors of Gluten-Free Family Favorites and Artisanal Gluten-Free Cooking “The Allergy-Free Pantry takes the guesswork out of cooking for a restricted diet, and opens up new doors for novice chefs and old pros alike! Packed with easy-to-follow recipes, including those that are hard to come by in the world of allergy-free fare (hamburger buns, croutons, toaster tarts, and so much more!), this cookbook is a must-have for anyone avoiding common food allergens.” —Mary Jo Strobel, Executive Director, American Partnership for Eosinophilic Disorders “The Allergy-Free Pantry is a must-have for anyone living with food allergies. Colette Martin demystifies the often-confounding world of ‘substitutions,’ enabling home cooks to take back control over the ingredients in their food. In the pages of this book, you will find many ingenious ways to mix up everything you need for a well-stocked pantry, plus a wealth of new recipes that use your new tool kit. Whether you want to can it, jam it, blend it, dress it, sauce it, bake it, or cook it, there’s something in here for you.” —Cybele Pascal, author of Allergy-Free and Easy Cooking and The Allergen-Free Baker’s Handbook and founder of Cybele’s Free-to-Eat “Anyone with multiple food reactions should buy this book! I can’t tell you how many patients I see whose lives Colette Martin has changed. The Allergy-Free Pantry is an excellent resource.” —Dr. Stephen Wangen, Medical Director, IBS Treatment Center “Colette Martin is a dedicated food allergy mother and advocate who has spent over a decade developing recipes for delicious allergen-free meals. By sharing her insight and creations with us in The Allergy-Free Pantry, Colette once again helps us greatly expand the breadth of options we can serve our food-allergic children. Thanks to Colette, we don’t have to compromise on taste or nutrition.” —Paul Antico, founder and CEO of AllergyEats, food allergy advocate, and father of three food-allergic children “A diagnosis of food allergy means that many favorite meals, snacks, and condiments become off-limits. The Allergy-Free Pantry is a guide book for you to learn how to replace those favorites with safe, made-at-home versions of foods you thought you’d have to give up. Colette’s how-to style will give even a novice cook or baker a way to become confident in the kitchen.” —Lynda Mitchell, Vice President, Kids With Food Allergies, a division of the Asthma and Allergy Foundation of America “I am humbled by Colette Martin’s commitment and applaud her hard work, her spirit, and the contents of this book. As a chef and advocate, I look forward to implementing some of the recipes from The Allergy-Free Pantry here in the South Point kitchens.” —Keith Norman, Assistant Executive Chef and Food Safety Manager at South Point Hotel, Casino, and Spa “For anyone who has asked, ‘What do I do now?’ after a child is diagnosed with multiple life-threatening food allergies, Colette Martin has the answer. She provides a guide to the alternate universe of feeding a food-allergy family in steps so logical that they would make anyone a better cook. Follow Colette and your family won’t miss a thing in flavor, variety, and nutrition.” —Henry Ehrlich, editor of asthmaallergieschildren.com and author of Food Allergies: Traditional Chinese Medicine, Western Science, and the Search for a Cure “Finally! Thanks to Colette Martin, the food allergy community can make all of our culinary cravings and necessities, from meals to savory snacks to baking staples. With precise explanations, the recipes in The Allergy-Free Pantry are easily approachable. And no, Colette Martin doesn’t build concepts around short-lived, pre-processed ‘substitut’ foods. Her back-to-the-basics cooking approach offers those of us contending with multiple food allergies and restrictions the means to eat like the rest of the world . . . and possibly even better.” —Susan Weissman, author of Feeding Eden

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About the Author

Colette Martin is a food allergy mom and an expert on how to bake allergen-free. Having first learned to bake in her grandmother’s kitchen with wheat, butter, milk, and eggs, she understands firsthand what it means to transform a kitchen to accommodate multiple food allergies. She is an advocate for food-allergic families, Vice-Chairperson on the Board of Directors for the Kids with Food Allergies Foundation, and a member of the Food Allergy and Anaphylaxis Network and of the American Partnership for Eosinophilic Disorders.

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Product details

Paperback: 328 pages

Publisher: The Experiment (September 9, 2014)

Language: English

ISBN-10: 1615192085

ISBN-13: 978-1615192083

Product Dimensions:

7 x 0.8 x 8.9 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

70 customer reviews

Amazon Best Sellers Rank:

#165,613 in Books (See Top 100 in Books)

I do not typically write reviews on items, but this one was so helpful for my family and I that I had to. My husband was diagnosed with EoE last year, and after allergy testing and eliminating based on the tests, he was still not feeling better. When the GI finally suggested a full elimination diet, it was pretty overwhelming to get started. I happened upon this book and it has been our most helpful resource during this diet.Some of my favorite things about it:1) The intros at the front and at the beginning of each chapter helps explain the WHY behind different substitutions that need to be made. This helps with making the recipes in the book, but it also helps me know how to adapt other recipe our family loves to something my husband can eat. (And makes the book even more valuable than the numerous recipes included in it!)2) The recipes themselves... We have tried several, and my husband has loved all of them. Going through the stress of food allergies can hard, and there is something emotionally rewarding about being able to say, "I made pancakes/muffins/cookies for my husband today that he can eat without getting sick, and they taste good!"3) The freezer instructions! Every recipe we have used so far has had instructions for how to freeze it at some point during the process! This has helped make our life so much easier. One of the big challenges of having to eat on an elimination diet is the necessity to have every bit of food planned out, and being able to stock the freezer has helped with that SO much!I would HIGHLY recommend this book to anyone with multiple food allergies or doing an elimination diet who is trying to find ways to have more "normal" back in their life!

Lots of good recipes for alternatives to flour, milk and eggs and nuts. There are 10 recipes for breads and rolls and other bread like items, but I was disappointed with wide use of xanthan and guar gum, and sunflower, grape seed and canola oils. Baking mix recipes require the use of a kitchen scale that measures dry ingredients in grams.There are four fried food recipes, one for french fries. (you know how to do it).If you are okay with the gums and oils, this book is good. It has many recipes for the things we eat the most and tips and general information along with ideas for shopping and how to substitute.

When I was told to go on a six foods elimination diet, it was pretty overwhelming! It's easy enough to stick to meats and vegetables for meals, but I missed desserts and breads. You can find recipes online that eliminate one or two of the major allergens, but they always seem to have something that's not approved. The Allergy-Free Pantry specializes in baked goods that avoid all six potential allergens, and every recipe I have tried is delicious.A warning! You will have to amass several different kinds of flours, gums, and starches. The author, Colette Martin, advises using a scale rather than measuring cups. At the beginning you have to mix various flours to create a basic flour blend, and then mix the basic flour blend with other dry ingredients to create a pastry flour blend. It takes a fair amount of time to get started, and I now have one whole shelf in my freezer to store the individual flours and the blends.Even people without allergies enjoy the pancakes, brownie bites, and the the chocolate chip cookies.

This book is FANTASTIC! Super easy recipes and tons of options for things like milk, and several different options for egg replacements and how to use them. Almost every recipe references an optional substitution (if you'd like one) and the page number for said substitution. No need to fumble through the book wondering where in the world you saw that option for a substitution. The book is so well laid out and informative. It gives you ways to make different flours for things like pastry flour for pie crust, vs bread flour for sandwich bread, vs pancake and baking mix, as well as telling you how to store the mixes and for how long they will be good for. It also has a store bought version for each of these in case you run short on time for buying the ingredients, measuring everything out, and mixing it all up. Recipes for crackers and soft baked pretzels, jams and jellies, desserts, no bake items, dinners, dressings, condiments, and sides. Tons of recipes. Gives you a huge place to start when you have no clue where to do so. I am intolerant to wheat proteins, gluten, eggs, almost all nuts, and every fish or shellfish out there except salmon. This book is full of stuff I CAN eat to go along with my veggies. Well done.

Massively useful book. I just learned I am allergic to wheat and dairy. This book have me all my kitchen staples back, like ranch dressing, sour cream and mayonnaise. If you have good allergies, this book is a lifesaver!

This has truly been a help to my family. There are wonderful ideas here that I use regularly: hot cocoa mix, yummy scones, macaroni and cheese alternatives, animal crackers!!, icing, you name it. Perfect for my allergic to almost everything child...oh and pretty nutritious (recommended by our nutritionist).

my niece was recently diagnosed w/ EOE disease and oh boy u have to eliminate soooo much. these books give what seems to be good recipes. trying them in 10 min. letting my "egg" gel. I luv that she explains why she does certain things and the substitutes she gives. it is very helpful to apply to other recipes since this is going to be her new way of life.

I cannot wait to find time to start playing with these recipes and learning all about everything in this book. The author really took time out to explain, in very great detail, about different flours and milks and egg substitutes and EVERYTHING you could think of. I’m so excited, I shared with all the allergy groups I’m a part of on Facebook! I hope those ladies purchase and find this book to be as awesome as I do!!!!

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The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts, by Colette Martin PDF

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Ebook Discourse Analysis as Theory and Method

Ebook Discourse Analysis as Theory and Method

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Discourse Analysis as Theory and Method

Ebook Discourse Analysis as Theory and Method

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Product details

Paperback: 230 pages

Publisher: SAGE Publications Ltd; First edition (December 26, 2002)

Language: English

ISBN-10: 0761971122

ISBN-13: 978-0761971122

Product Dimensions:

6.1 x 0.6 x 9.2 inches

Shipping Weight: 13.4 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#1,434,662 in Books (See Top 100 in Books)

This is a fantastic explanation of Laclau & Mouffe, CDA, and Discursive Psychology and some other relevant social theories. Most importantly, they point out the distinctions between them--that is, they explain how they relate and also break down what makes them different in the most fundamental sense. I'm a doctoral student doing discourse analysis and I've read quite a few books on the subject. I'm a big fan of Faircough and I think his writing is very detailed and pretty clear....but THIS book elucidates his major points in a really useful way. And of course, the main point of the book is to offer some strategies for conducting one's own research, which it does very effectively and clearly. The ideas and explanations in this book are lucid but not over-simplified. It's a completely appropriate and practical text for a grad student. If I ever teach this subject, this book will certainly be included in the syllabus.

I had to read this book for one of my graduate classes. this book focuses on discourse analysis as social constructionist approach. it covers Laclau and Mouffe's disourse theory, critical discourse analysis (fairclogh mainly),and Discursive psychology. The authors do a good job of making these approaches accessible to a reader who is not very advanced in the field. Different concepts and key terms are explained in detail that makes the book a joy to read.

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Ebook Download Slender Man Is Coming: Creepypasta and Contemporary Legends on the Internet, by Trevor J. Blank

Ebook Download Slender Man Is Coming: Creepypasta and Contemporary Legends on the Internet, by Trevor J. Blank

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Slender Man Is Coming: Creepypasta and Contemporary Legends on the Internet, by Trevor J. Blank

Ebook Download Slender Man Is Coming: Creepypasta and Contemporary Legends on the Internet, by Trevor J. Blank

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Review

“[A] timely volume of essays on an important topic—the contributors are doing groundbreaking folkloric work. By illuminating a contemporary phenomenon, these essays make us rethink our understandings of folkloric processes throughout history. The volume is perhaps one of the first dedicated to the Slender Man phenomenon (certainly the first by folklorists). . . . [T]he authors make significant contributions to theories of ostension, play, questions of real/fake, semiotics, community and individual creation, digital communication, cosplay, and transmedia studies.”—Michael Dylan Foster, University of California, Davis  

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About the Author

Trevor J. Blank is associate professor of communication at the State University of New York at Potsdam. He is the editor of Folklore and the Internet and Folk Culture in the Digital Age, coeditor of Tradition in the Twenty-First Century, and author of The Last Laugh: Folk Humor, Celebrity Culture, and Mass-Mediated Disasters in the Digital Age and Toward a Conceptual Framework for the Study of Folklore and the Internet. Follow him on Twitter: @trevorjblank.  Lynne S. McNeill is assistant professor of English in the Folklore Program at Utah State University, cofounder of the Digital Folklore Project, and author of Folklore Rules. Her research interests include legend, belief, fandom, and digital folklore. Follow her on Twitter: @lynneSmcneill.

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Product details

Paperback: 216 pages

Publisher: Utah State University Press; 1 edition (September 22, 2018)

Language: English

ISBN-10: 1607327805

ISBN-13: 978-1607327806

Product Dimensions:

6 x 0.8 x 9 inches

Shipping Weight: 9.8 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#505,996 in Books (See Top 100 in Books)

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Ebook Download

Ebook Download

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Product details

File Size: 1145 KB

Print Length: 366 pages

Publisher: The P-47 Press (September 18, 2018)

Publication Date: September 18, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07J6GTY2V

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#10,078 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

It was a well thought out book that reflected how a air war at least in the beginning can be won on a shoestring.Not only was he a good leader, he was also an innovator developing skip bombing, B-25 strafers, and keeping air losses relatively low through good tactics. He was one of the few who work for and understand MacArthur. He was a no BS general.When the supply system wasn't working as it should, he streamlined, set up aircraft depots, and even arranged air crew training in theatre. In essence he knew tactics, strategy, logistics, and could usually get his bosses support for his ideas. Bosses in his case included MacArthur, Hap Arnold, and FDR.He also understood his tactical leaders and developed them in theatre. When they were burning out he sent them on leave to Australia or back to the US. Many of these men returned back from the US and did good work. Most got promoted.His men were loyal and reliable. The best improved their units by leading their aircraft into battle. Many of his best leaders died in the front leading their squadrons. Also mentioned were airmobile ops using rapidly moving Aussie troops with C47s. He understood ground tactics better than ground general understood the air war.The history, aircraft discussion, tactics are complete. It is a good book.

Given the times and the manner the book was written, from Kenny’s notes, it gives an interesting view of this combat area. In particular, the attacks on Japanese shipping. Some of the comments regarding the performance and reliability of Allied aircraft shed new light for me on prior historical works.That said, much of the language I found racist, in today’s context, though more or less expected during the war. The book contains stereotyping of Japanese pilots that is inaccurate and noted by later works by other authors.Kenny’s reporting of Japanese aircraft losses, if true, would seem to have eliminated the entire Japanese air capability in the early years. Typically, pilot reports are inaccurate in the heat of and immeadiately following a battle. This book does not seem to have been corrected by postwar enemy records, and that is fine, as long as the reader is aware.Lastly, the unbridled praise for General McArthur is overdone in light of history. No doubt a brilliant leader but in Kenny’s eyes have very few flaws.The book is interesting and well worth my time.

Kenney was there and he tells it as he saw it! The Fifth Air Force's campaign through New Guinea and the Philippines is an epic and Kenney tells the story with a lot of pride in the people who pulled it off. He doesn't go much into the politics surrounding MacArthur and the South Western Pacific Campaign which have been covered extensively elsewhere. Kenney writes with a tremendous amount of affection for his brave flyers, many of whom did not make it through the war. I read this book after reading an account by Robert Eichelberger, one of MacArthur's ground commanders and it was interesting to compare the accounts.The two things I would have liked which could easily have been inserted (read it on kindle) would have been maps and some commentary to go back to the post war records and correct the Japanese loss numbers in the battles which appear to be overstated (as they often were).This is a well written and fast moving account of an important but obscure part of the Pacific War and is well worth the read, but keep a map of New Guinea and the Philippines handy!

Kenney's account of the air war in SW Pacific is essential reading for any student of the war, period. Unfortunately, the second half gets a little rushed. In the first part of the book, there are plenty of stories about Kenney and his "kids" (youngish but highly trained, and after a while very combat experienced, pilots). Later in the book, there are still some great stories, but fewer, and the historical narrative lapses into a dry "the next day I flew into Clark Field" kind of recitation of facts. Some of it seems a bit self-serving in light of history, but that's true of any memoir whether you notice it or not. The photos and maps are at the end, making it hard to flip back and forth in the Kindle format. The only photos are of Kenney, sometimes with MacArthur, but it would have been nice to include photos of other characters such as Bong and places such as bases and targets. You can get pictures like that online now, but it still would have been nice. One thing that's hard to get online is maps with the place names Kenney uses, since so many names have changed and some that haven't are now spelled differently enough to make them hard to find with an online search. This book includes some very useful maps of the Papua campaign, but it would have been nice to see maps of the Western New Guinea, Hollandia, and Morotai Campaigns, with long-range targets in Borneo and other places identified. However, these are minor complaints compared to the value of hearing this history from Kenney himself. I recommend it if you are a war buff, even a moderate one, but I do not recommend it if you've only read a few books on the war. You'll get bored unless you're already interested enough to plow ahead through the dry passages and knowledgeable enough to connect the dots that Kenney takes for granted.

This book is a detailed account of US Army Air Force operations in the Southwest Pacific area of operations. It starts in the darkest days of WW2 when the Japanese have pushed the Allied forces all the way to Australia. General Kenney provides a very detailed story of how the Air Force responded and pushed through New Guinea on the way to Okinawa and Japan.I especially liked it as he provides background on not just the pilots and the aircrews and equipment but talks about logistics, supply, maintenance challenges and all the many mundane aspects of carrying out such a complex campaign.Along the way he also provides a lot of insight into GA MacArthur and other key personalities in the theater.Adds interesting commentary to the better known story of the Naval air war run by ADM Nimitz.

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Free Ebook Pet Emergency Pocket Guide

Free Ebook Pet Emergency Pocket Guide

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Pet Emergency Pocket Guide

Free Ebook Pet Emergency Pocket Guide

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Product details

Spiral-bound: 117 pages

Publisher: Jones & Bartlett Learning; 2 edition (May 25, 2011)

Language: English

ISBN-10: 1890495468

ISBN-13: 978-1890495466

Product Dimensions:

3 x 0.3 x 5.5 inches

Shipping Weight: 3.2 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

32 customer reviews

Amazon Best Sellers Rank:

#64,270 in Books (See Top 100 in Books)

I've taken a pet first aid course and own books on pet first aid already. I bought this because I was looking for a quick reference guide that was small enough to keep in my pet first aid kit. I just wanted basic instructions for common first aid situations and I wanted to be able to quickly to flip to the page I need in an emergency. The info in the book is good, but there's a lot more info than I was expecting for a pocket guide and much of the info is on topics other than emergency care. I also don't like how the tabs are organized; First Aid is all just one tab and you have to go through every page to find the info for the condition you're trying to treat. It would be better to have tabs like CPR, Choking, Wounds, etc, so you can easily flip to the first aid info that you need in an emergency.

I was looking for a small, packable, quick simple book to keep in my "go bag" for emergency evacuation and preparedness. I was impressed. I am a medical person, but not a vet. The illustrations were clear, the tabs make it easy to find in a true emergency. Some reviewers felt it wasn't thorough or comprehensive enough. In an emergency, simplicity is key. People don't have to study something. It is not intended to be a thorough discussion of pet first aid. There are large volume books available for people interested in learning more about pet health and anatomy. For an emergency booklet, that present the information in easy to understand and efficient manner, in a well organized format, this fits the bill. I just wish they would update it again. This edition (2011) is quite long ago!

I got this as an addition to our pet/human emergency supplies because in an emergency this is a GOD send! At the dog park, someone's dog looked like it had the beginnings of heat stroke, I ran to the car and got the Adventure Medical Kits Adventure Dog Series Me & My Dog Canine First Aid Kit from the car. I was so happy to find this guide tucked right on top, I flipped to the right section and this really saved the day! The other dog owner was super thankful, other dog owners impressed, husband proud and beaming!

A great reference guide for common emergency. I wanted something just in case the unthinkable happens to allow me to covert my skills as a paramedic and equipment I keep in my personal jump bag, to be able to stabilize fury friends in order to get them to definitive care. This pocket guide does not go into great detail about things which it shouldn't it is a quick reference tool. If you want more information on things you should be buying books that are more like text books or taking courses.

Added to my disaster preparedness kit and it's got some good information that can be looked up quickly. The information is better as a guide to know what emergency items to keep in your kit, but doesn't seem useful enough to help at a time of emergency. In other words, read it before an emergency, get the necessary items to have on hand should something happen to your furry friend but don't expect to use it at the time of an emergency.See the photos for examples of the information within.

I'm a pet CPR/first aid instructor. I like this guide because it is compact and covers not just dogs and cats. However some of the important info is not covered in this guide. Also some info is too general.

Good emergency information for traveling with my dogs. Keep in camper just in case.

My partner is an animal lover of the best kind. This was a great stocking stuffer this holiday. We both learned quite a few tips and tricks in order to better help our pup in case of emergencies. It is very entry level and could have more information that isn't so basic.

Pet Emergency Pocket Guide PDF
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Pet Emergency Pocket Guide PDF

Pet Emergency Pocket Guide PDF

Pet Emergency Pocket Guide PDF

Pet Emergency Pocket Guide PDF

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