Download Ebook Stop Alzheimer's Now!: How to Prevent and Reverse Dementia, Parkinson's, ALS, Multiple Sclerosis, and Other Neurodegenerative Disorders

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Stop Alzheimer's Now!: How to Prevent and Reverse Dementia, Parkinson's, ALS, Multiple Sclerosis, and Other Neurodegenerative Disorders

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Review

Dr. Fife outlines a specific battle plan to combat these disorders, one that fits very nicely with what we know of these disorders and is easy to follow. I would encourage everyone faced with the possibility of encountering neurodegenerative disease, which now includes most of us, to read this book carefully. It is a treasure trove of invaluable information and practical advice. --Russell L. Blaylock, MD, Board Certified Neurosurgeon and author of Excitotoxins: The Taste That Kills A must read for any and all health care professionals, as well as any family members or friends of those stricken by these maladies. --Jeffrey Grill, MD Stop Alzheimer s Now! represents a major step forward in Alzheimer s disease, exposing the reality that Alzheimer s and other brain diseases are inflammation-related disorders and therefore can be effectively treated and potentially completely prevented by reversing inflammation through better nutrition and healthy lifestyles. --Catherine Shanahan, MD, author of Deep Nutrition: Why Your Genes Need Traditional Food Stop Alzheimer's Now!...will not only be beneficial for Alzheimer's but also for a wide variety of other diseases. I strongly recommend reading this book! --Sofie Hexeberg, MD, PhDA must read for everyone concerned with Alzheimer's disease...the author explains how diet modifications and the addition of coconut oil can drastically change the course of the disease. --Edmond Devroey, MD, The Longevity InstituteThe author's dietary recommendations are a valuable aid to nutritional therapy of chronic neurodegenerative diseases. I recommend this enlightening book to both physicians and those who simply want to better understand how our brain functions. --Igor Bondarenko, MD, PhDA must read for everyone concerned with Alzheimer's disease...the author explains how diet modifications and the addition of coconut oil can drastically change the course of the disease. --Edmond Devroey, MD, The Longevity InstituteThe author's dietary recommendations are a valuable aid to nutritional therapy of chronic neurodegenerative diseases. I recommend this enlightening book to both physicians and those who simply want to better understand how our brain functions. --Igor Bondarenko, MD, PhD

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Product details

Paperback: 352 pages

Publisher: Piccadilly Books, Limited; 1 edition (March 3, 2011)

Language: English

ISBN-10: 094159985X

ISBN-13: 978-0941599856

Product Dimensions:

7 x 0.8 x 10 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

190 customer reviews

Amazon Best Sellers Rank:

#285,356 in Books (See Top 100 in Books)

This book is a breakthrough in information that will help us all prevent, treat and even reverse not only Alzheimer's disease but other neurodegenerative diseases as well - Parkinson's, Huntington's, MS etc. It is filled with information about studies that have been done with diet, exercise, the use of coconut oil's medium chain triglycerides etc., turning on its head such long-standing beliefs like saturated fat is bad for you and cholesterol should always be lowered if high, etc. It's sugar and simple carbohydrates (white bread, pasta etc.) that are literally killing us - we need to accept it so we can live longer, healthier lives. Some of this information has been known for decades - many medical professionals did not study nutrition and may not have the time to follow-up on new findings, simply believing what they are told by the pharmaceutical companies, who are making a killing on the incorrect information they perpetuate. Take heed if you or any of your family or friends are suffering from these diseases - you CAN do something about it! In addition, in May 2017, Dr. Dale Bredesen is coming out with a book and documentary that carries this information even further. His book is titled "The End of Alzheimer's" !!! It is available on Amazon at a reasonable pre-order price. If you don't want to be one of those people who just keeps their head in the sand and misses out on some of the biggest news in decades - take action and read "Stop Alzheimer's Now" by Bruce Fife, N.D. and Dr. Bredesen's book, scheduled for availability in May 2017.

This is a wonderfully researched and clearly written book. I have changed my diet according to the author's suggestions and my blood sugar level is almost out of borderline range--it dropped 7 points in 3 weeks. My energy level and my mood both improved immediately. A doctor I met on a plane stated to me that even people in a pre-diabetes range like my borderline range show blood changes--the beginnings of amyloid plaque found in Alzheimers can be seen in the blood of borderline diabetics according to a neuroscientist doctor I met on a plane. I recommend that people read this book--you will be shocked into completely changing your diet!

Please read the book. My wife went to the back of the book to see what their solution was and didn't read the book. She missed out on many studies and recommendations from other Doctors and companies which back up why you should try their solution. The book is a great reference as far as how to use many methods and supplements to help slow down or reverse dementia. I had been using Prevagen to help my brain health, but it was expensive and not effective for me. The methods shown in this book are both inexpensive and (time will tell) effective.

Have to order twice now because kindle version did not allow me to finish book. Instead this demand for a review popped up. I don't like doing reviews before I finish something or try it out. Hence, bad review. I could not reach the mental tests in the book and no telling what else. Now I will be forced to pay for book twice, having to get the print version to finish book! I am really angry.

There is much excellent information but I found the book slow reading in spots. Read pages 255-6 first, then read Appendix C "drugs seniors should avoid" and the Forward by Dr. Russell Blaylock MD. You are now ready to plow through the book. I believe that a good Scientific Editor could improve the experience. The Ketogenic Diet can work short term (4-5 weeks) but it may be advisable to gradually add in non-starchy carbohydrates to bring your total up to 100 grams/day after an induction phase. My experience was that after a month, my body translated the low carbohydrate intake (even with unlimited Fat and Protein) as starvation and jacked up the cortisol, which caused my blood pressure to spike, so monitor your blood pressure daily. Keep your protein MODERATE (not unlimited), Supplement with a couple of B-100s/day, 15 grams of D-Ribose/day, a digestive enzyme with meals, a good daily Probiotic and add the minerals GTF Chromium, .Vanadium, Selenium, and iodine to Fife's Supplement recommendations.

If you want to be healthy for the rest of your life, no matter what your age, read and internalize this book. Change or modify your lifestyle for greater quality of life. It may or may not extend your life (you can fall off a cliff or get in a fatal car crash anytime) but it will definitely make the life you have better and happier.

I would need more time on the recommendations before I could give it 5 stars, but so far so good. On these recommendations I already have some of my lost energy back and I seem already to be just a bit more clear and sharp. I had been trying to use diet only to keep my test values as low as my physician wants, so that I stop being constantly harassed to begin using several drugs that I've always refused. I feel good that I've refused because now class action lawsuits are ongoing for each of them for the serious side effects they cause. But trying to keep all these values as low as my physican wants, I have progressively lost energy, lost muscle tone, lost clarity and memory. While I don't think it's realistic to expect these recommendations to have all those values please this physician after only 2 months before the next round of tests is scheduled, thanks to this book I'm now I'm armed with good research to feel confident that, no matter what those values turn out to be, I'm on the right track. I may have to find a new physician. The book does already get 5 stars from me for its organization, ease of finding information, well-documented information, and clear presentation.

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Stop Alzheimer's Now!: How to Prevent and Reverse Dementia, Parkinson's, ALS, Multiple Sclerosis, and Other Neurodegenerative Disorders PDF

Stop Alzheimer's Now!: How to Prevent and Reverse Dementia, Parkinson's, ALS, Multiple Sclerosis, and Other Neurodegenerative Disorders PDF

Stop Alzheimer's Now!: How to Prevent and Reverse Dementia, Parkinson's, ALS, Multiple Sclerosis, and Other Neurodegenerative Disorders PDF

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Download PDF Pot Culture: The A-Z Guide to Stoner Language and Life, by Shirley Halperin Steve Bloom

Download PDF Pot Culture: The A-Z Guide to Stoner Language and Life, by Shirley Halperin Steve Bloom

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Pot Culture: The A-Z Guide to Stoner Language and Life, by Shirley Halperin Steve Bloom

Download PDF Pot Culture: The A-Z Guide to Stoner Language and Life, by Shirley Halperin Steve Bloom

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About the Author

Shirley Halperin is a senior writer at Entertainment Weekly. Formerly the entertainment editor at Us Weekly, she has also written for High Times and Rolling Stone. Halperin has appeared on MTV, VH1, CNN, Fox, MSNBC, E!, and Bravo's 100 Funniest Movies of All Time. She is based in Los Angeles.Steve Bloom is a former editor at High Times and publishes the website CelebStoner.com. He's also the author of Video Invaders (Arco Publishing, 1982) and Watch Out for the Little Guys (St. Martin's Press, 1989.

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Product details

Hardcover: 223 pages

Publisher: Harry N. Abrams; 2nd Printing edition (May 1, 2008)

Language: English

ISBN-10: 0810994402

ISBN-13: 978-0810994409

Product Dimensions:

8.2 x 1 x 8.2 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

41 customer reviews

Amazon Best Sellers Rank:

#430,576 in Books (See Top 100 in Books)

The seller of this book had food on the cover and his name in it but Over all I Recomend this book for anyone whos thought to themselves after hearing some new lingo what the hell are they saying in our culture today there so many drug refrances to make your head spin but its nice to know there are books out to explain what the rest of us want to know the inside knowledge on music on the subject and more this book be a good read for anyone who comes to my house.

This book brought back many memories. For those that are new to the Cannabis scene, this is a great book.

I've only owned this book for a few weeks, and it's already adored by everyone I know.It basically goes wherever my vaporizer goes, and it's constantly being leafed through.It's a delightful read, chock full of fun facts, articles, slang, definitions, quotes, pictures, how-to's, inventions, devices, etc.There's really too much in this book to list, just give it a go! You won't regret it.It's lighthearted and entertaining, and it's sure to be a 'hit' with your 'buds' :)

GREAT BOOK

Great book! Fun to flip through. Lots of great pop culture information, presented in a fun manner

An interesting look into a subculture surrounding you, which you may know nothing about. With contributions from Steve -O, Adrienne Curry and Rob Thomas (among others), you'll never be at a loss when confronted with some bit of slang or obscure drug reference again. Top notch artwork and writing round out the package.

Saw this book up in Martha's Vineyard this past weekend... couldn't wait to order it from Amazon (used of course) Fantastic book ... well written, valuable advice and great pictures. couldn't wait for 420 to roll around (or was it 7:14?)

Great way to learn a little history and culture on this subject. Makes for a fun conversation.

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Get Free Ebook Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World, by Joel Salatin

Get Free Ebook Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World, by Joel Salatin

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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World, by Joel Salatin

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Review

"In his new book, Folks, This Ain't Normal, the 54-year-old famer-philosopher emerges as a true American throwback: an agrarian libertarian who wants both Food Inc. and Big Government out of his fields...It's about better food, yes, but what Salatin is really calling for is responsibility: a declaration of independence from corporations and bureaucracy. He wants us to be full citizens of the food system, like the Jeffersonian citizen-farmers who founded the country."―Time magazine"Joel Salatin might seem like a vision of our agrarian past, but in fact, he's distinctly modern, looking beyond the conventional toward a new "normal" based on community, ecology, and flavor, too. Salatin's book is as practical as it is reflective; as necessary as it is radical."―Dan Barber, Chef/Co-Owner, Blue Hill and Blue Hill at Stone Barns"Joel Salatin is a down-to-earth 21st century pioneer, one of those rare contrarian thinkers whose words and work have the power to transform the way a generation thinks. 'Folks This Ain't Normal' will help seed the new nature movement and inspire people everywhere -- especially young people in need of some practical hope. And here's the bonus: The book is great fun to read. Sacred cows beware."―Richard Louv, author of "The Nature Principle" and "Last Child in the Woods""In Folks, This Ain't Normal, Joel Salatin says it's high time we stopped taking our industrialized food system as a given and instead consider local, sustainable food production as the norm. Good plan. Whether or not you agree with his contention that we would be better off if the government got out of food regulation, his ideas are compellingly written, fun to read, and well worth pondering."―Marion Nestle, Dept. of Nutrition, Food Studies, and Public Health, NYU, and author, Food Politics"Chances are slim you'll agree with everything in this wonderfully cranky book. But I'm almost certain you'll agree that Joel Salatin has earned the right to his convictions, and that they shine a powerful light on some of the paths out of the predicament we find ourselves in as a world."―Bill McKibben, author Eaarth: Making a Life on a Tough New Planet"Joel...is one of the most creative, productive and sustainable farmers working in America today...His message is that we eaters can change the world, one meal at a time."―Michael Pollan, in the introduction to Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food

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About the Author

JOEL SALATIN is a third generation family farmer working his land in Virginia's Shenandoah Valley with mother, Lucille, wife, Teresa, daughter, Rachel, son, Daniel, daughter-in-law, Sheri, grandsons, Travis and Andrew, and granddaughter, Lauryn, along with a cadre of employees, subcontractors, apprentices, and interns.

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Product details

Paperback: 384 pages

Publisher: Center Street; Reprint edition (October 9, 2012)

Language: English

ISBN-10: 0892968206

ISBN-13: 978-0892968206

Product Dimensions:

5.2 x 1.1 x 8 inches

Shipping Weight: 10.2 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

417 customer reviews

Amazon Best Sellers Rank:

#34,669 in Books (See Top 100 in Books)

I want Joe's life! If I had read this book in college, I would have gone this route.This is a story (sort of) about a man and what he has made of his and his family's life. It's about hard work and being rewarded. Being healthy and being one with the environment.Writing is good. It's obvious he is not a professional writer. It is almost like siting in a TED Talk as you read. As important as his message is, it does seem to get a bit repetitive. But then again, that repetitiveness makes you want to get out there and do things. There were several side stories about how things were and about personal interactions. Overall interesting while delivering a message.It wasn't only him, but this book has helped me get outdoors. Three raised garden beds later, I'm improving my own little yard, spending time with my kids outdoors and being much more healthy.

This is a wonderful book, filled with interesting knowledge and a philosophy of how food should be grown. I have to admit that, as far as I'm concerned, he is preaching to the choir. Yet, there are several things about the book that bother me, especially a conflict between the principles of the first half and the second.This is not a book about how to do farming, although the attentive reader would pick up many good points. It is more about a philosophy of self-sufficiency and using nature rather than battling it. The first part of the book handles that very well. Basically, the author contrasts the way food is raised on a "traditional" but well managed nature-embracing farm and the way food is produced in the industrial approach to raising vegetables and meat. Needless to say, he illustrates the horror and unhealthy results of the latter. He also makes excellent points as to the true costs of our over-subsidized industrial agriculture - particularly with respect to energy consumption.Along the way he illustrates how the farm life, lived his way, creates emotional strength and satisfaction for the farmer and creates children who are happy, confident, realistic and responsible. He does a great job of selling this approach to self-sufficiency and community stability. My only problem with some of his methods is a health worry. He is big on pasturing both cattle and hogs (and having chickens follow them around). In fact the hogs go rooting in the forest, to the forest's benefit.I believe all this, but I worry about the possible downside -- parasites. I wince when I watch TV and see the feral hog hunters eating the pork they catch. I have to believe parasites are a problem when the meat producing livestock just wander through nature. On the other hand, industrial meat (and vegetables) may be free of parasites, but they create a number of anti-biotic resistant mutant microbes and viruses, not to mention the steroids and other unnatural chemicals we eat.Now, after this bucolic picture of farm life revealed in the first half, the author gets to another area. He talks about the conflict between the industrial food producers and the "little guy." There he reveals that he isn't all that little. He would appear to be relatively wealthy from his writings. His home farm is 550 acres and he rents several others. He wants to sell his produce far and wide. To me this seems inconsistent with enjoying a natural self-sufficient life on your own land. He wants to be a mini-industrialist. This bothered me.Nevertheless, he makes terrific points about the idiocies and hidden agendas of government regulation. He appears shocked to realize that the regulations are not so much to protect the consumer (despite support from "consumer advocacy" groups), but rather to protect the big producers from competition. I'm not shocked. I'm old enough to remember numerous times when a free-market-loving industry is confronted with upstart competition that it runs to its well-paid politicians for protection and relief. This is nothing new. But, it is bad. Of course the shock of actually going to free markets is something no politician would really like to see.He makes a good point about trying out new regulatory schemes on a small limited scale to see the real effect before rolling them out to cover everyone. That's something business has always known, and government never. However, I think he, like Milton Freeman, embraces the free market concept but is pretty naïve about how one gets rid of the bad actors. True, in small areas of society where everyone knows everyone else the word can get around and the bad actors decimated. That's not so easy in our population-crammed society. He thinks one solution is that we all just have contractual relations with no limits on what we can agree to. That could work if we were all equal, but we're not.Amusingly, he absolutely hates lawyers for good reasons (and I am a recovering lawyer), yet in this land of free contracts he would have things done by "arbitration." He needs to think this through more thoroughly. Just an aside - He thinks our politicians and judges should come more from the common people and not the lawyer class. Actually, we used to do that. My first law case was before a non-lawyer judge, the last one in Missouri. He was terrific, although I lost the case. Also, Harry Truman was a non-lawyer judge before going on to bigger things.So, the bottom line is that I love the book, although I'm not sure I agree with all his ideas. The author, Joel Salatin, is very creative, articulate, and puts a lot of material in his books. He also includes some great excerpts from Benjamin Franklin and Thomas Jefferson. We should all meditate on these. This book will perhaps inspire you, definitely make you think, and maybe even act. So, despite my quibbles I give this 5 stars.

Absolutely brilliant book about the "ways things outta be". Through great stories and lots of information, author Joel Salatin invites you on a journey to rediscover the roots of America. This isn't a "let's go back to the way things used to be" book. Up to date scientific data and research provide rich analysis of the best of now and yesteryear farming practices. Some of the information was a bit above me, but still enlightening.Mr. Salatin will cause you to rethink our industrial food market, among many other things. You will be challenged reading this book. You will be inspired as well. Thank you to the author for pouring his heart and soul into such a great work.

I don't have time to write a huge review, but I'm about 3 chapters in and loving this book.I knew of Joel from a few articles I'd read on Mother Earth News and from a few documentaries---but a recent recommendation to pick up some of his books was a great recommendation. Joel Salatin has basically writing exactly what I've been figuring out for the last few years on my own without my even knowing of him. The problem is, how to get more on board so we don't feel so lonely heading towards more sustainable lifestyles?Basically, where are you other people? We(my wife and I) want to grow and learn more and more about permaculture type ideals and sustainability--yet we feel alone in the dark with no real community. Those who I keep meeting who have any interest in the ideas and things like Joel shares are on the fence too much or too far away to have a real community.

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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World, by Joel Salatin PDF

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Download PDF The History of Jihad: From Muhammad to ISIS, by Robert Spencer

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Review

"Robert Spencer's book on the history of jihad is disturbing—so much so that mainstream media and academia will either ignore it or label it 'Islamophobic.' But that evades the only important question: is the book historically sound or not? If it is not, someone will have to refute the extraordinary amount of evidence Spencer cites. But if it is historically sound, this book is as troubling as it is important. That is to say very troubling and very important." (Dennis Prager, nationally syndicated radio show host, author of nine books, most recently the number one non-fiction bestseller, "The Rational Bible," and the founder of the website Prager University)"Few westerners know more about Islam and jihad than Robert Spencer. Fewer still write with greater honesty, or more fearlessly. A concise but essential account of a millennium-old war on human freedom and dignity." (David Pietrusza, author of "Rothstein: The Life, Times, and Murder of the Criminal Genius Who Fixed the 1919 World Series" and "1920: The Year of Six Presidents")"Robert Spencer is one of my heroes. He has once again produced an invaluable and much-needed book. Want to read the truth about Islam? Read this book. It depicts the terrible fate of the hundreds of millions of men, women, and children who, from the 7th century until today, were massacred or enslaved by Islam. It is a fate that awaits us all if we are not vigilant." (Geert Wilders, member of Parliament in the Netherlands and leader of the Dutch Party for Freedom (PVV))"From the first Arab-Islamic empire of the mid-seventh century to the fall of the Ottoman Empire, the story of Islam has been the story of the rise and fall of universal empires and, no less importantly, of never quiescent imperialist dreams. In this tour de force, Robert Spencer narrates the transformation of the concept of jihad, 'exertion in the path of Allah,' from a rallying cry from the prophet Muhammad's followers into a supreme religious duty and the primary vehicle for the expansion of Islam throughout the ages. A must-read for anyone seeking to understand the roots of the Manichean struggle between East and West and the nature of the threat confronted by the West today." (Efraim Karsh, author of Islamic Imperialism: A History)"Spencer argues, in brief, 'There has always been, with virtually no interruption, jihad.' Painstakingly, he documents in this important study how aggressive war on behalf of Islam has, for fourteen centuries and still now, befouled Muslim life. He hopes his study will awaken potential victims of jihad, but will they—will we—listen to his warning? Much hangs in the balance." (Daniel Pipes, president, Middle east forum and author of Slave Soldiers and Islam: The Genesis of a Military System)"Robert Spencer, one of our foremost analysts of Islamic jihad, has now written a historical survey of the doctrine and practice of Islamic sanctified violence. With crystal clarity and rigorous argument, he relentlessly marshals the facts that put the lie to the sophistries of apologists and the delusions of Western appeasers. To fight the enemy we must know the enemy, and Robert Spencer's page-turner is the place to start." (Bruce Thornton, Research Fellow at Stanford's Hoover Institution and Professor of Classics ad Humanities at the California State University)"The most important book you will read about the fourteen-hundred-year war that Islamic jihadists have waged on us. Spencer's brilliant book is also the only book you can read on this history, since appeasers of Islamic bigotry and bloodthirstiness have worked so diligently to suppress it."  (David Horowitz, founding president of the David Horowitz Freedom Center and author of Radical Son: A Generational Odyssey)"For those who still think—and alas, there remain many—that Islamic Terrorism has emerged only in the last forty years or so, Robert Spencer's carefully researched work on Jihad from the beginning of Muhammad's political and prophetical career to the acts of terrorism of September 11, 2001, will be a salutary shock. It will not be at all easy to refute Spencer's account since he, for the first three Islamic centuries, relies almost entirely on the Arabic sources, that Muslim historians and scholars, such as Ibn Ishaq, Al-Tabari, Ibn Sa'd, Bukhari, Tirmidhi, and Muslim, who paint a grim picture of the early Islamic conquests. For the later Middle Ages, Spencer has also diligently consulted the primary sources where possible and has relied upon recognized modern scholars such as Ignaz Goldziher, Bernard Lewis, Bat Ye'or, and Steven Runciman, among others. Spanning centuries and continents, from the seventh to the twentieth century, from Spain to India, Spencer takes us on a tour of the global jihad that is Islamic history. Along the way, he shatters many myths, such as the myth of the Golden Age of Spain, a putative period of ecumenical harmony, a kind of perpetual medieval Woodstock Summer of love. He also puts the Crusades into perspective and reminds us that the Crusades were a belated response to years and years of jihad, and persecution of Christians. Spencer brings the story up to modern times, not forgetting the Armenian genocides perpeturated by the Turks between 1915 and 1923. Robert Spencer's work is essential reading for all of us, for all those who want to defend our values from the relentless jihad that has not ceased for fourteen centuries. We must heed Spencer's final words, if we are to succeed in saving Western Civilization: 'In the twenty-first century, the leaders of Europe, as well as many in North America, having brought almost certain doom on their countries no less unmistakable than that which befell Constantinople on May 29, 1453. Yet instead of taking responsibility for what they have done, they have stayed their course, and would have denounced the doomed Emperor Constantine XI, like his predecessor, Manuel II, as "Islamophobic," and his exhortation to defend Constantinople to the death as "militaristic" and "xenophobic." In the twenty-first century, as the 1,400-year Islamic jihad against the free world continued to advance, the best allies the warriors of jihad were the very people they had in their sights.'"  (Ibn Warraq, author of "The Origins of the Koran" and "The Quest for the Historical Muhammad")"Jihad is not mere terrorism. Ironic as it may seem, that is Western wishful thinking. From its inception, as Robert Spencer incontestably illustrates, jihad has been the outward, aggressive expression of a conquest ideology. The History of Jihad: From Muhammad to ISIS is as relentless in relating unvarnished truth as is the phenomenon it tracks in seeking domination—and never being satisfied with less, however long it takes. Those who care to preserve Western rationalism, civil liberties, and free societies must confront this history, and its implications, with eyes opened." (Andrew C. McCarthy, bestselling author, former federal prosecutor, and National Review contributing editor)"In a time of cowardice and deliberate falsehood, the courageous and scholarly exposure of the greatest challenges and dangers of our time by Robert Spencer is priceless." (Bat Ye'or, author of The Dhimmi and The Decline of Eastern Christianity Under Islam)

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About the Author

Robert Spencer is director of Jihad Watch, a program of the David Horowitz Freedom Center, where he is a Shillman Fellow. He is the author of eighteen books, including The New York Times bestsellers The Politically Incorrect Guide to Islam (and the Crusades) and The Truth About Muhammad. Spencer has led seminars on Islam and jihad for the FBI, the United States Central Command, United States Army Command and General Staff College, the U.S. Army’s Asymmetric Warfare Group, the Joint Terrorism Task Force (JTTF), the Justice Department’s Anti-Terrorism Advisory Council, and the U.S. intelligence community. He has discussed jihad, Islam, and terrorism at a workshop sponsored by the U.S. State Department and the German Foreign Ministry. He is a consultant with the Center for Security Policy.

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Product details

Hardcover: 448 pages

Publisher: Bombardier Books (August 7, 2018)

Language: English

ISBN-10: 1682616592

ISBN-13: 978-1682616598

Product Dimensions:

5.5 x 1.4 x 8.2 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

133 customer reviews

Amazon Best Sellers Rank:

#10,560 in Books (See Top 100 in Books)

"The History of Jihad From Muhammad to ISIS" by Robert Spencer (Aug. 2018).Spencer demonstrates clearly and convincingly that today's Islamist, militant-jihad attacks throughout the world derive their suicide-bombing advocacy based not on the jihadists' aberrant reading of Islamic texts, but are indeed well-founded on the clear teachings and practices of Islam's patron saint: The Prophet Muhammad -- Islam's "The Perfect Man" [al-Insam al-Kamil].Spencer's new book provides an expansive, detailed look at the 1,400-year-long history of Islam's jihad [militant struggle] war against the entire non-Muslim world -- which didn't stop upon his death [c. 632 AD]. As Spencer expertly shows, Muhammad's followers used his jihad teachings to continue their warfare-based conquests against not just their local Arabian neighbors, but in their ever-expanding, Scimitar-sword slicing, proselytizing military campaigns throughout the Middle East, Northern Africa, northward into the Iberian Peninsula and France, and later eastward and eventually subjugating Persia and India. Spencer espouses that this Islamic-bred terrorism continues unabated today.A brief look at some of the sub-titles to the various chapters highlight Muhammad's anti-Jew proclivities:"Killing Muhammad's Enemies""Muhammad Against the Jews""Divine Terror Against the Jews""Massacring the Jews"Least one think that Muhammad's territorial conquests were just against the Arabian Jews, other sub-titles reveal the true worldwide terrorism of the enslaving Mohammedians:"Prophecy of Conquest" (by Muslims)"Jihad Against the Christians""Calling the World to Islam"Many of Spencer's earlier books analyzed the Quran and the ahadith to better understand the theological dreams of Muhammad, and how they led to his development of a united religious-political, polis-state: the 'Daesh' or 'Dawla' for the Muslim-domineering community: so beloved by ISIl/ISIS during the 2010s decade.Spencer reveals that few Westerners are aware that the on-going India/Pakistan-Kashmir dispute evolved from the Muslim conquest of India, and Islam's superior-attitude theology prevented Muslims from embracing a "Greater India" -- a supremist thought that led many Muslims to demand that the "Islamic Republic of Pakistan" be separated from India in 1947.Besides being merely a historical review of past battles, military campaigns and conquests by marauding Muslim soldiers, Spencer's latest book reviews today's current jihadist, militant attacks throughout Europe, Asia, Latin and North America. No need the recount all of the recent terrorist attacks, as they are well represented in Chapter Nine: "Resurgence."Sadly, Spencer notes in his concluding chapter "The West Loses the Will to Live" how many of the "politically correct" liberal politicians have chosen to ignore the burgeoning Islamic threat, as sustained by the recent waves of Muslim immigrants seeking the welfare-largesse in European countries - "refugees" who espouse their Islamic supremacy of seeking to impose their restrictive Islamic beliefs rather than assimilating into the more progressive and permissive Western civilization.A thought-provoking book, a very vital book in revealing that the current Islamic-jihad threat is based on firm, Muhammadian theological principles.

I have various other books from Mr. Spencer and they are all great.He says this one is the third in a kind of trilogy: The Politically Incorrect Guide to Islam and the Crusades, The Truth about Muhammad, and this current book.This is history we're never taught in our western leftist schools and universities. All we hear is how mean ol' European Christians enslaved the world and were the only people to ever enacted slavery or made war. Pure BS. European history is not without blemish and it has its sins, but it has nothing on Islam.Mr. Spencer shows the constant apologies for Islam and the mythical Golden Age are just that...mythical and unwarrantedWhen the first Islamic Arabs swarmed out of Arabia like locust, they conquered an area twice the size of the Roman Empire in less than 130 years. It took the Roman Empire 800 years to amass their empire, but the Umayyad Caliphate extended from Spain to India in less than 130 years. Within 25 years of Muhammad's death, Islam had conquered an area from what is now Tunisia to Pakistan and up to Georgia...25 YEARS!!!!. How many have even heard of it?.This is fascinating, outstanding and unprecedented, yet all we hear is how the German barbarians overrun and destroyed classical civilization............MORE BULLCRAP!!!. Get this book and learn the truth.Mr. Spencer goes into detail about a litany of battles most have never heard of, and what it was like to live under these various caliphates. What's even better, he uses Muslim sources.He goes into Saladin...was he the magnanimous warrior conventional history has made him out to be?.He explains why the Crusades were really waged and why we should not be continually apologizing for them like self-loathing drips.Did you know the first foreign war the young United States was engaged in after the Revolution was with Islamic Barbary pirates in Morocco, Algiers, and Libya?.Did you know the Badge of Shame worn by Jews during WWII did not originate with the Nazis?.How about al-Andalus, Muslim Spain we are told was a multi-cultural paradise?.If it was such a paradise, then why did the Spanish spend nearly 800 years trying to expel them from Spain.If you like historical truth and are fed up with the leftist pablum spoon fed us by self-loathing Western indoctrination camps known as public schools and colleges, then get this book.

This is the most terrifying book in print in any language.The most demented, sadistic mind could not fabricate the horrors revealed.Yet it is as clinical and passionless as an autopsy report in a criminal trial.The documentation trail back to historic sources for every fact, is as rigorous and exhaustive as any work of history to come out of an ivy league University Press; and I have read a few.This book was a generation overdue.It will be dismissed as hate speech.Because at no time in human history has the truth been so dangerous, or the stakes so high, or those opposed to truth so entrenched and organized and determined.They sense the End Game, and this book stands in their way.Read this book. Ignorance on this issue is no longer an option for any free people.This is not a book of hyperbole, or political bias, or a 'narrative'.It is simply a brutal revelation of historical fact that most have turned away from for its sheer horror.Until now.

Within understandable limitations this is absolutely a great book and especially a great reference book covering 1400 years of the evil that is Islam. The primary limitation being the impossibility of covering 1400 years of slaughter, rape, pillage, looting, murder, lies, intrigue, and so on and on in merely 440 pages. However, Spencer does a great job of providing concise accounts of most of the important events taking place during those 1400 years. This book is a great addition to my over four dozen great books on Islam.After carefully studying my way [I ran down many of the references provided] through this book I highly recommend it to anyone wishing to have a fully referenced concise account of the history of jihad.The time is late ... wake up America!!

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Ebook Au Pied de Cochon: The Album : A Cookbook from the Celebrated Restaurant, by Martin Picard

Ebook Au Pied de Cochon: The Album : A Cookbook from the Celebrated Restaurant, by Martin Picard

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Au Pied de Cochon: The Album : A Cookbook from the Celebrated Restaurant, by Martin Picard

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From Publishers Weekly

Starred Review. Even if readers have never set foot in Montreal's Au Pied Du Cochon, known for its rustic and decadent comfort foods, a few minutes with this extraordinary book will give them an intimate feel for the place, its colorful owner and its wild charm. Bursting with photos and irreverent, whimsical cartoons, owner Picard and designer Tom Tassel bring the bustling restaurant to life, showcasing decadent dishes like Cipaille, a baked pie stuffed with a hare, duck, beef marrow, quail, pork shanks and a medley of spices, one of the establishment's specialties. An unabashed love of foie gras results in decadent takes on pizza, burgers, hot dogs and sushi, as well as the rich Foie Gras Poutine for which Picard is known. Picard estimates that Cochon goes through two pigs a week, and he puts the entire animal to use, from Beans and Meatballs (which incorporates piglet heads) to Stuffed Pig Stomach to multiple takes on pig feet. While most home cooks won't have the wherewithal to recreate many of these dishes, knowing the steps are sure to deepen their appreciation for Picard's technique and detail. He generously gives credit to his influences, sharing the spotlight with fellow restaurateurs, meat and seafood purveyors, and his staff. The feeling is welcoming and occasionally conspiratorial, as wild illustrations juxtapose the diners' Dionysian pleasures with caricatures of animals' violent ends. In all, it provides a madcap sense of Picard's approach to dining and life, a warm and telling portrait of a unique restaurateur and his one-of-a-kind establishment. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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From Booklist

Montreal’s Au Pied de Cochon has earned a remarkable reputation as one of North America’s great bastions of carnivorism. Drawing customers from far beyond Quebec’s frontiers, Chef Picard’s Rabelaisian menu features not just the pig’s foot of its name but most of the rest of the tasty beast. Not content with the richness of the pig alone, Picard uses foie gras in many recipes to enhance the meat’s already intense flavors and textures. Even the common hamburger ascends to royal status enrobed with slabs of foie gras. Picard’s mashed potatoes, enriched by beating in quantities of cheese curds, accompany many of his meat dishes. To diners’ awe and delight, fresh seafood from nearby North Atlantic fishing grounds appears on tiered platters. Game recipes feature photographs of the chef at hunt. Stunning graphic design and full-color photographs turn this oversized tome into archetypal food porn. --Mark Knoblauch

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Product details

Paperback: 192 pages

Publisher: Douglas & McIntyre; 1 edition (September 1, 2008)

Language: English

ISBN-10: 1553653912

ISBN-13: 978-1553653912

Product Dimensions:

9.5 x 0.5 x 12 inches

Shipping Weight: 2.6 pounds

Average Customer Review:

4.3 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#786,269 in Books (See Top 100 in Books)

This is a good book by a great chef who just goes his own way and it aint the highway but some unused track trough Canada's sugar maple forest. It's brillant it's crudo and it all looks so good. I'm just saying I will steal that Duck In a Can the best getto sauve ever. Foodies be dambed this is the good stuff. I got to get myself to Montreal

The book is a heavy, plastic laminated paperback, printed on heavy glossy paper stock. It measures 12.5" high and 9.25" wide and contains 192 pages. Illustrated both in black and white and color. The size alone, makes it a difficult book to keep upright on a bookshelf without adequate height and support. The title translates to "At the pig foot". It is primarily a cookbook with lots of commentary on his restaurant and his recipes. If you fall into one or more of the following categories, I would give serious consideration to NOT acquiring the book: member of PETA, believes that chickens and ducks should run "free", cannot contemplate preparing much less eating innards and internal organs (other than steaks and chops), cannot imagine preparing and eating strange parts of animals (mostly pigs) such as their head, tails, ears, stomach, blood, feet and hooves, do not appreciate black or near ghoulish humor, believes that force feeding ducks and geese is (wrong, bad, immoral, unethical), cuts every bit of fat off their meat as "bad for you", abhors the use of lard and butter as being "unhealthy", are a vegetarian. For you - STAY AWAY. For the remainder, read on. The recipes and illustrations center around Martin Picard's restaurant of the same name in Montreal, Canada where I have personally eaten. The restaurant is unpretentious to the extreme. There is not even a sign anywhere outside with the name of the restaurant. There is just a door with the address on it. Inside, there is a long bar, an open kitchen, and tables with no tablecloths (just plain wood tops). His main ingredient that he uses in lots of his dishes (and his book) is slices of foie gras, fattened goose or duck liver, that he puts in near everything including french fry gravy, a pizza and a hamburger among others. The ducks or geese are force fed for around ten to twelve days prior to slaughter so that their livers become engorged with fat. This is accomplished by placing a funnel like device down the fowl's gullet and forcing the feed down in measured amounts. Foie gras has been banned from being served in California due to the "inhumanity of it all". So, unless you live in a large metropolitan area (other than in California), your access to this vital ingredient will be limited to overnight frozen parcels of this delicacy. This is not to be confused with "Pate de foie gras" or "liver paste" that one can obtain in a can and is nowhere near the real thing. There are other problematic ingredients such as pork caul fat (the net-like fatty tissue surrounding the intestines of hogs) which is considered to be "offal" in the United States and thus nearly unobtainable through normal channels. The book is sprinkled throughout with humorous black and white cartoon illustrations of a pig on crutches with one leg missing (presumably, Martin Picard cut it off). The recipes are full of other strange ingredients to the American palate such as butter, lard, skin "cracklins", ground pigs feet meat, pigs blood, pigs stomach, and lots of lots of plain old FAT. The preparation of the main dishes are pretty well illustrated with pictures (not always very clear), giving step by step instructions for instance, on how to debone a pigs foreleg so that you can stuff the skin with goody stuff. This book is for the true meat lover and foody to whom a two day meal preparation is something to look forward to rather than a dreaded chore. Excellent as a coffee table book for starting a conversation about food and travel. ISBN 978-1-55365-391-2

Brilliant - not that it's amazingly writtent, but it's engaging, and by the time I was done reading it, not only did I have a clear sense of both chef and restaurant, but I was ready to hop on a plane, fly to Montreal, and eat, eat, eat! The recipes are, while involved, reasonably clearly written for someone with good kitchen skills, though definitely beyond beginner level.

Chef or no, this is a great text with outstanding photos. if you have a culinary oriented person this makes a great gift!

This was a book for a cook. Hope he likes its and can use it to make great meals for his family

When I first saw the Quebec episode of No Reservations, I became determined to seek out the official cookbook to this decadent gastropub--especially for the Ted Nugent-esque high end cuisine (to all things foie gras-related, etc...)... provided of course, you have ample access to the desirable duck ingredient, BUT for everything else, like whatever's pork, lamb, seafood-related, this recipe book will still not fail you (with more readily available ingredients that are most commonplace)!In the meantime, I'll have to locate some quality foie gras distributors...!

i love it!!! one of the books that I often grab from the shelf

Brilliant!

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Download PDF , by DK Diane McIntosh

Download PDF , by DK Diane McIntosh

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File Size: 159520 KB

Print Length: 224 pages

Publisher: DK (December 5, 2017)

Publication Date: December 5, 2017

Sold by: Penguin Group (USA) LLC

Language: English

ASIN: B077P4HNFR

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Amazon Best Sellers Rank:

#151,690 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book, to me, is worth far more than the price I paid for it. Whether it's help for myself directly, or using the learning to adapt to an angry coworker, etc. the lessons therein are extremely helpful. Would that I could give this book to everyone I know and they actually use it - the world would start to be a better place!

I don't usually write reviews, but this book is especially bad-- pop psychology at its worst. It consists of page after page of pithy one liners and eye-catching marketing-style charts highlighting the obvious and trite. Anyone self-aware enough to spend money on a book that supposedly helps one manage stress better will learn nothing from this book full of shallow, greeting card-style dismissals. It doesn't delve deeply enough to actually help anyone or make the reader think. The authors seem to think that they can give a reader two pager after two pager and actually fool him into believing that he has learned something that will improve his ability to face his daily tasks. Don't waste your money on this glossy brochure masquerading as an actual resource.

I love this DK series. It's great for people with ADHD or anyone short on time. Super easy to read and absorb. I use it for homeschooling. We also have the Adolescence(preview before using in class), Study Skills, Success and Love editions as well.

My mother in law has already suffered from a heart attacking. She’s stressed from having such a busy job this book helped her distress and focus on the priorities in her life

I never thought a book about stress would be so fun or easy to read, but this one makes a great coffee table book. The book is divided into logical sections (how stress affects you, types of stress, managing stress, changing your relationship with stress, and resources) and the infographic-style presentation makes for a quick and easy read. Nearly every section has an opportunity for reader engagement in forms such as breathing exercises, tips for families turning off technology or a steps to help create a "creative spiral". Even those familiar with stress management techniques and practices (yoga, therapy, etc.) could benefit from the compilatory nature of the book.

Excellent reference book on stress.

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Get Free Ebook The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts, by Colette Martin

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Review

“A solid resource for anyone who cooks for people with food allergies. . . . This book’s clear writing, bright photography, and wealth of knowledge about allergy-free cooking make it a worthwhile addition to the growing market of food allergy-focused cookbooks.”—Library Journal “This book has outstanding solutions for quick meals, on the go meals, and ways to make things ahead of time. With a little attention and preparation this becomes an invaluable item to have in your kitchen. Kids will love what you make too!”—San Diego Book Review “With step-by-step instructions which are wonderfully illustrated [you can] overcome the hurdles of cooking without wheat, gluten, dairy, eggs, soy or nuts with these original, tried-and-tested recipes and instead of feeling restricted by your allergies, you’ll feel like a world of opportunities has opened up instead.”—Woman and Home “[Martin’s] recipes make allergy-free cooking economical as well as feasible for the novice chef . . . I’d definitely recommend The Allergy-Free Pantry.”—Today’s Dietitian “The Allergy-Free Pantry is a triumph for anybody living with multiple food allergies, making cooking easy, accessible, and fun. Forget navigating your way through the minefield of processed foods! Colette’s homemade staples are natural, fresh and delicious, allowing the home cook to create a wide variety of healthy dishes. This book is an amazing resource and will provide endless inspiration.” —Tess Masters, author of The Blender Girl “With The Allergy-Free Pantry, Colette Martin has applied her personal experience and vast knowledge to create a phenomenal resource for preparing and eating safe meals without risking exposure to the top 8 most common food allergens, which is no small task. Readers will not only gain a better understanding of their own food allergies, but will be equipped with new and exciting options for meals and snacks. From preparing your own salad dressing to enjoying allergen-free snickerdoodles, Colette covers all the bases in her wonderful new cookbook!” —David Stukus, MD, board-certified allergist and Assistant Professor of Pediatrics at Nationwide Children’s Hospital in Columbus, Ohio “No more fussing over ‘may contain’ labels; everything from homemade Pancake and Baking Mix to Toaster Tarts with your own Cherry Vanilla Jam is packed into this do-it-yourself dream! The Allergy-Free Pantry is a massive resource that reaches every nook and cranny of safe eating, allowing even beginner cooks to step into their kitchen with confidence.” —Alisa Fleming, Founder of GoDairyFree.org, Senior Editor of Allergic Living Magazine “Colette Martin knows that when you’re feeding a family with multiple food allergies, the best— and safest—way to enjoy the foods you love is to make them from scratch at home. From toaster tarts to shepherd’s pie to brownie bites, The Allergy-Free Pantry serves up kid-friendly recipes that cover breakfast, snacks, main meals, and desserts. But you’ll especially appreciate Martin’s guidance on substitutions for common allergens such as dairy and eggs, as well as how to make allergen-free versions of pantry staples that can form the foundation of your family’s cooking, whether from the pages of this book or another beloved recipe.” —Kelli and Peter Bronski, coauthors of Gluten-Free Family Favorites and Artisanal Gluten-Free Cooking “The Allergy-Free Pantry takes the guesswork out of cooking for a restricted diet, and opens up new doors for novice chefs and old pros alike! Packed with easy-to-follow recipes, including those that are hard to come by in the world of allergy-free fare (hamburger buns, croutons, toaster tarts, and so much more!), this cookbook is a must-have for anyone avoiding common food allergens.” —Mary Jo Strobel, Executive Director, American Partnership for Eosinophilic Disorders “The Allergy-Free Pantry is a must-have for anyone living with food allergies. Colette Martin demystifies the often-confounding world of ‘substitutions,’ enabling home cooks to take back control over the ingredients in their food. In the pages of this book, you will find many ingenious ways to mix up everything you need for a well-stocked pantry, plus a wealth of new recipes that use your new tool kit. Whether you want to can it, jam it, blend it, dress it, sauce it, bake it, or cook it, there’s something in here for you.” —Cybele Pascal, author of Allergy-Free and Easy Cooking and The Allergen-Free Baker’s Handbook and founder of Cybele’s Free-to-Eat “Anyone with multiple food reactions should buy this book! I can’t tell you how many patients I see whose lives Colette Martin has changed. The Allergy-Free Pantry is an excellent resource.” —Dr. Stephen Wangen, Medical Director, IBS Treatment Center “Colette Martin is a dedicated food allergy mother and advocate who has spent over a decade developing recipes for delicious allergen-free meals. By sharing her insight and creations with us in The Allergy-Free Pantry, Colette once again helps us greatly expand the breadth of options we can serve our food-allergic children. Thanks to Colette, we don’t have to compromise on taste or nutrition.” —Paul Antico, founder and CEO of AllergyEats, food allergy advocate, and father of three food-allergic children “A diagnosis of food allergy means that many favorite meals, snacks, and condiments become off-limits. The Allergy-Free Pantry is a guide book for you to learn how to replace those favorites with safe, made-at-home versions of foods you thought you’d have to give up. Colette’s how-to style will give even a novice cook or baker a way to become confident in the kitchen.” —Lynda Mitchell, Vice President, Kids With Food Allergies, a division of the Asthma and Allergy Foundation of America “I am humbled by Colette Martin’s commitment and applaud her hard work, her spirit, and the contents of this book. As a chef and advocate, I look forward to implementing some of the recipes from The Allergy-Free Pantry here in the South Point kitchens.” —Keith Norman, Assistant Executive Chef and Food Safety Manager at South Point Hotel, Casino, and Spa “For anyone who has asked, ‘What do I do now?’ after a child is diagnosed with multiple life-threatening food allergies, Colette Martin has the answer. She provides a guide to the alternate universe of feeding a food-allergy family in steps so logical that they would make anyone a better cook. Follow Colette and your family won’t miss a thing in flavor, variety, and nutrition.” —Henry Ehrlich, editor of asthmaallergieschildren.com and author of Food Allergies: Traditional Chinese Medicine, Western Science, and the Search for a Cure “Finally! Thanks to Colette Martin, the food allergy community can make all of our culinary cravings and necessities, from meals to savory snacks to baking staples. With precise explanations, the recipes in The Allergy-Free Pantry are easily approachable. And no, Colette Martin doesn’t build concepts around short-lived, pre-processed ‘substitut’ foods. Her back-to-the-basics cooking approach offers those of us contending with multiple food allergies and restrictions the means to eat like the rest of the world . . . and possibly even better.” —Susan Weissman, author of Feeding Eden

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About the Author

Colette Martin is a food allergy mom and an expert on how to bake allergen-free. Having first learned to bake in her grandmother’s kitchen with wheat, butter, milk, and eggs, she understands firsthand what it means to transform a kitchen to accommodate multiple food allergies. She is an advocate for food-allergic families, Vice-Chairperson on the Board of Directors for the Kids with Food Allergies Foundation, and a member of the Food Allergy and Anaphylaxis Network and of the American Partnership for Eosinophilic Disorders.

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Product details

Paperback: 328 pages

Publisher: The Experiment (September 9, 2014)

Language: English

ISBN-10: 1615192085

ISBN-13: 978-1615192083

Product Dimensions:

7 x 0.8 x 8.9 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

70 customer reviews

Amazon Best Sellers Rank:

#165,613 in Books (See Top 100 in Books)

I do not typically write reviews on items, but this one was so helpful for my family and I that I had to. My husband was diagnosed with EoE last year, and after allergy testing and eliminating based on the tests, he was still not feeling better. When the GI finally suggested a full elimination diet, it was pretty overwhelming to get started. I happened upon this book and it has been our most helpful resource during this diet.Some of my favorite things about it:1) The intros at the front and at the beginning of each chapter helps explain the WHY behind different substitutions that need to be made. This helps with making the recipes in the book, but it also helps me know how to adapt other recipe our family loves to something my husband can eat. (And makes the book even more valuable than the numerous recipes included in it!)2) The recipes themselves... We have tried several, and my husband has loved all of them. Going through the stress of food allergies can hard, and there is something emotionally rewarding about being able to say, "I made pancakes/muffins/cookies for my husband today that he can eat without getting sick, and they taste good!"3) The freezer instructions! Every recipe we have used so far has had instructions for how to freeze it at some point during the process! This has helped make our life so much easier. One of the big challenges of having to eat on an elimination diet is the necessity to have every bit of food planned out, and being able to stock the freezer has helped with that SO much!I would HIGHLY recommend this book to anyone with multiple food allergies or doing an elimination diet who is trying to find ways to have more "normal" back in their life!

Lots of good recipes for alternatives to flour, milk and eggs and nuts. There are 10 recipes for breads and rolls and other bread like items, but I was disappointed with wide use of xanthan and guar gum, and sunflower, grape seed and canola oils. Baking mix recipes require the use of a kitchen scale that measures dry ingredients in grams.There are four fried food recipes, one for french fries. (you know how to do it).If you are okay with the gums and oils, this book is good. It has many recipes for the things we eat the most and tips and general information along with ideas for shopping and how to substitute.

When I was told to go on a six foods elimination diet, it was pretty overwhelming! It's easy enough to stick to meats and vegetables for meals, but I missed desserts and breads. You can find recipes online that eliminate one or two of the major allergens, but they always seem to have something that's not approved. The Allergy-Free Pantry specializes in baked goods that avoid all six potential allergens, and every recipe I have tried is delicious.A warning! You will have to amass several different kinds of flours, gums, and starches. The author, Colette Martin, advises using a scale rather than measuring cups. At the beginning you have to mix various flours to create a basic flour blend, and then mix the basic flour blend with other dry ingredients to create a pastry flour blend. It takes a fair amount of time to get started, and I now have one whole shelf in my freezer to store the individual flours and the blends.Even people without allergies enjoy the pancakes, brownie bites, and the the chocolate chip cookies.

This book is FANTASTIC! Super easy recipes and tons of options for things like milk, and several different options for egg replacements and how to use them. Almost every recipe references an optional substitution (if you'd like one) and the page number for said substitution. No need to fumble through the book wondering where in the world you saw that option for a substitution. The book is so well laid out and informative. It gives you ways to make different flours for things like pastry flour for pie crust, vs bread flour for sandwich bread, vs pancake and baking mix, as well as telling you how to store the mixes and for how long they will be good for. It also has a store bought version for each of these in case you run short on time for buying the ingredients, measuring everything out, and mixing it all up. Recipes for crackers and soft baked pretzels, jams and jellies, desserts, no bake items, dinners, dressings, condiments, and sides. Tons of recipes. Gives you a huge place to start when you have no clue where to do so. I am intolerant to wheat proteins, gluten, eggs, almost all nuts, and every fish or shellfish out there except salmon. This book is full of stuff I CAN eat to go along with my veggies. Well done.

Massively useful book. I just learned I am allergic to wheat and dairy. This book have me all my kitchen staples back, like ranch dressing, sour cream and mayonnaise. If you have good allergies, this book is a lifesaver!

This has truly been a help to my family. There are wonderful ideas here that I use regularly: hot cocoa mix, yummy scones, macaroni and cheese alternatives, animal crackers!!, icing, you name it. Perfect for my allergic to almost everything child...oh and pretty nutritious (recommended by our nutritionist).

my niece was recently diagnosed w/ EOE disease and oh boy u have to eliminate soooo much. these books give what seems to be good recipes. trying them in 10 min. letting my "egg" gel. I luv that she explains why she does certain things and the substitutes she gives. it is very helpful to apply to other recipes since this is going to be her new way of life.

I cannot wait to find time to start playing with these recipes and learning all about everything in this book. The author really took time out to explain, in very great detail, about different flours and milks and egg substitutes and EVERYTHING you could think of. I’m so excited, I shared with all the allergy groups I’m a part of on Facebook! I hope those ladies purchase and find this book to be as awesome as I do!!!!

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